foodborne illnesses
Research Topic
Language: English
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- Foodborne illnesses caused by microbial and chemical contaminants in food are a substantial health burden worldwide.
- Shiga toxin-producing E. coli O157:H7 and non-O157 have been implicated in many foodborne illnesses caused by the consumption of contaminated fresh produce.
- Salmonella dublin infection is usually a veterinary disease.
- The occurrence of foodborne diseases (FBD) has increased in the last decade as a result of negligence for hygiene.
- Listeria monocytogenes is a significant zoonosis causing invasive infections in the susceptible persons.
- Infectious disease of poultry and pig are major threat to health and cause severe economic loss to the food industry and a global food safety issue.
- Food safety is a major concern in the food industry and bacterial contamination of products is a high concern for human health.